Experience a Michelin-starred Gourmet Odyssey. An indulgent, six‑course lunch in three different Michelin-starred restaurants in Mayfair.
In the evening, enjoy a champagne river cruise along the Thames, followed by a Chef-Hosted dinner with Robin Gill at Darby’s.
A Raymond Blanc three-course lunch on your private Eurostar carriage and an afternoon in Paris. An exclusive dinner from the world’s first Brasserie Bocuse – a legacy of late Paul Bocuse, France’s greatest chef. Your tasting menu of his celebrated dishes is by his son, Chef Jerome Bocuse.
Board a private section of Ducasse sur Seine, the recently launched boat belonging to one of France’s most celebrated chefs Alain Ducasse, for a three-course, wine-paired lunch.
Price covers event costs, a one-night stay at the Hyatt Regency London – The Churchill (check-in Friday 22nd November and checkout Saturday 23rd November 2019) and a one-night stay at the Hotel du Louvre for two guests (check-in Saturday 23rd November and checkout Sunday 24th November 2019).
Payment must be made in full using an eligible American Express® Card.
Availability is limited. This long-weekend of star chefs, five-star hotels and unrivalled gastronomy experience is available on a first-come, first-served basis.
Transportation between restaurants and return trip on the Eurostar between London and Paris is included. Any other transportation is not included.
Maximum of one room per Cardmember (for Cardmember plus one guest). Details are subject to change.
Must be 18 years or older to attend (Cardmember and guest).
All sales are final, non-refundable and resale is prohibited.
The combination of travel services offered to you is a package within the meaning of Directive (EU) 2015/2302. Therefore, you will benefit from all EU rights applying to packages. American Express will be fully responsible for the proper performance of the package as a whole.
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