Chef-Hosted Events

A series of Centurion dining events around the country, hosted by the UK's most celebrated chefs.

Extremely limited places available.

Various Dates - May 2022

IN THE KITCHEN, WITH MARK HIX

Friday 6 May 2022 - Dinner £195pp

Enjoy a gastronomic experience in the chef’s own home.

Mark Hix is frequently lauded as one of Britain’s most pioneering chefs, with an unrivalled knowledge of British seafood. Join Mark at his kitchen table in his own home in Dorset for a six-course menu. Tickets include a Hix Fix Cocktail on arrival, wine throughout dinner and a goodie bag.*

Experience his original take on British gastronomy in a showcase of some of the best local seasonal produce, cooked by Mark, and take in the breathtaking views of Charmouth Beach. Mark will share his insider tips into local producers, his life in food, foraging and a fishing tale or two.


Charmouth, Dorset (full address provided on booking)

 

*Travel, parking and accommodation not provided. Please speak to Centurion Concierge or email us for any recommendations on where to stay.

SOLD OUT

AN EVENING WITH GLYNN PURNELL

Friday 13 May 2022 - Dinner £110pp

Birmingham’s finest Michelin-starred chef hosts an intimate six-course tasting menu, celebrating the best of British cuisine, with influences from France and the Far East.

Glynn trained under Gordon Ramsay, Gary Rhodes and Claude Bosi and went on to open his first restaurant in Birmingham in 2007. His bold and innovative cooking provides the ultimate gourmet adventure and has brought him critical acclaim and numerous awards including a Michelin star which he has held for last ten years.

Enjoy a welcome drink followed by a Tasting Menu, hosted by Glynn for one night only.


Purnell’s Restaurant, Birmingham

SOLD OUT

Previous experiences from this series...

Dean Banks

Friday 11 March 2022    £125pp. Terms apply

Sat Bains

Friday 8 April 2022    £185pp. Terms apply

Terms & Conditions

Tickets must be purchased in pairs.

Price covers event costs – tasting menu and welcome drink, hosted by the chef.

Payment must be made in full using an eligible Centurion American Express® Card.

Availability is limited. These tasting menus are available on a first-come, first-served basis. Details are subject to change.

All attendees must be 18 years or older to attend (Cardmember and guest).

All sales are final, non-refundable and resale is prohibited.

American Express will be fully responsible for the proper performance of the package as a whole.

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