Cook With The Stars: Festive Edition

An exclusive evening 'at-home'
experience, where culture meets cuisine.

Cook With The Stars: Festive Edition

SUNDAY 19 NOVEMBER

This season let American Express Gold be your guide as we team up with some of Britain’s shining stars in the culinary industry to share their favorite festive recipes on a budget.

The festive season is all about togetherness and feasting on delicious food. Join Chef Philli Armitage-Mattin, author of Taste Kitchen: Asia, to create two quick and easy bites that bursting with flavour. Then, join Bake it Better author Matt Adlard for a simple yet show-stopping dessert.

Joining the cook-along is easy. You’ll receive the recipes in advance, so all you need to do is pick up the easy-to-find ingredients. These sessions go live on 19 November 2023, where you can prepare your dishes at home with pre-recorded films. Then join our stars in a live-stream Q&A hosted by renowned TV Food Personality, Andy Clarke.

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Canapés to celebrate

From Philli Armitage-Mattin

On a mission to get people to try new flavours, Philli draws inspiration from her experiences travelling around Asia. With creative cooking at the heart of her recipes, shell take you on a journey to discover new ingredients which will become store cupboard staples.

A dazzling bake

From Matt Adlard

Author Matt Adlard is all about making baking fun and accessible to everyone! Being the perfect teacher with an award-winning on-line baking school, who best to learn the tricks of the trade from! Matt will take you through one of his favourite festive bakes to dazzle your guests this season.

Brought to you by
American Express® Gold

Eat Life is a series of ‘dining X culture’ experiences exclusive to Amex Gold. This latest experience, Eat Books, brings together two leading names in culture and cuisine for one entertaining evening 'at-home' for one night only.
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