Michelin-starred Aquavit takes inspiration from Nordic cuisine and traditions, and its comprehensive wine list is known for its breadth across multiple regions and producers. Discover something new at this exclusive, intimate evening hosted by Head Sommelier, Ennio Pucciarelli, who will expertly guide you through five signature dishes, paired with five exceptional wines.
An evening of Michelin-starred dishes paired with wine from London’s most exclusive list. Ollie Dabbous is one of the UKs most celebrated young chefs and received a Michelin star soon after opening Hide restaurant and bar last year with Hedonism wines. This partnership means Hide has an exceptional wine list. Ollie has created five tasting dishes and paired them with five wines for this exclusive evening. Your experience will also include a rare tour of Hide’s private cellar.
The Ritz London hotel’s Michelin-starred restaurant is widely regarded as one of the finest in the world. Executive Chef, John Williams MBE is universally well-regarded for his exquisite dishes, using the finest of British ingredients. You will enjoy a selection of canapés created by Chef Williams paired with elegant wines and a talk on how to pair wine with food. Your experience will also include a signature Sabrage showcase, teaching you how to open a Champagne cork with a sabre as well as the magic of opening a bottle of port with a feather.