Rekindle your taste for exotic travel and cuisine with these new virtual travel experiences exclusive to British Airways Premium Plus American Express® Cardmembers. A Flavour of My Country takes you on a gastronomic journey guided by a leading chef with insider knowledge, inspiring travel for the future.

Before the evening you’ll receive a bespoke hamper with bites and tastings carefully curated by your chef, together with a country guide and playlist to perfectly set the mood. Then join your chef to experience the ‘flavour’ of their country via a live-streamed event hosted by a travel writer. During a captivating conversation they bring these exciting countries to life, whilst you savour the cuisine on this delightful virtual tour.

Also included: Paired Wine, Country Guide, Luggage tag, Spotify Playlist, Live Travelogue.

£60 for two people. These events represent great value as a thank you for being a British Airways Premium Plus Cardmember. Limited tickets available.

Argentina with John Rattagan

Thursday 23 September  7.30pm

Explore the homeland of asado (barbecue) with the chef who left his country as a young man and opened the first authentic Argentine charcoal grill in the country, Buen Ayre in 2004, in the heart of hip Hackney. Enjoy true ‘parrillada’ in this very special event as you explore the lifestyle and culture of the Argentina.


Portugal with Max Graham

Wednesday 29 September  7.30ppm

With a real love of the country’s varied regional gastronomy, Porto-born Max Graham takes you on a mouth-watering trip to his childhood home. Exposed to London’s buzzing restaurant scene, Max couldn’t understand why Portuguese food and wine was so under represented, which led him to open Bar Douro. This Tasting Tour draws inspiration from the cervejarias and tascas of Lisbon, Porto and beyond.


Greece with Tonia Buxton

Thursday 7 October  7.30pm

Tonia Buxton is the face of Greek food in the UK and presenter of the award-winning ‘My Greek Kitchen’ TV series, which has been aired in 35 countries globally. With dishes from The Real Greek, Tonia will explore the culinary heritage of Greece and the country’s best gastronomic traditions, allowing you to enjoy the flavours, passion, and fun of Greek dining and hospitality.


South Africa, with Patrick Williams

Thursday 14 October  7.30ppm

Join co-founder of South London’s Kudu, as he leads you on an inspiring journey through the dazzling flavours of his home country. Patrick’s food is shaped by the seasons, combine great produce with a splash of imagination. His South African roots inspire his menu, with flavours from Western Cape to Johannesburg.


China, with Andrew Yeo

Thursday 28 October  7.30pm

Take a tour to Southern China with the executive chef of Michelin-starred Hakkasan, where he’ll introduce you to the sensational flavours of Cantonese cuisine and share all his insider tips. Believing the freshness of ingredients to be the key to quality Cantonese cuisine, Chef Yeo treats each ingredient with care, allowing them to shine.


All orders are for two people. If you would like to order for one, please contact