Twelve-course Tasting Menu at Oxeye

The new fine dining British restaurant and debut venture from chef Sven-Hanson Britt, winner of MasterChef: The Professionals.
Wednesday 30 November 2022
Price of £135 pp*

*£135pp. Price includes a welcome glass of champagne and twelve-course tasting menu at Oxeye. Drinks not included.

Wednesday 30 November 2022

Experience a strikingly creative twelve-course tasting menu at the first solo restaurant from chef Sven-Hanson Britt. Expect hugely inventive dishes that showcase and celebrate incredible British ingredients from farm-to-fork.

Trained at The Ritz, Sven went on to become a finalist on Masterchef: The Professionals in 2014, and a prestigious Roux Scholarship finalist in 2018, before winning Masterchef: The Professionals Best of the Best in 2019.

Located in the EcoWorld Ballymore development, Embassy Gardens (home to the famous Sky Pool), Sven and his team will bring the pastures, hedgerows, fields and gardens of the English countryside into the kitchen to create a unique and intriguing dining experience.

Terms & Conditions

Price includes a twelve-course tasting menu and welcome glass of champagne at Oxeye.

Payment must be made in full using an eligible Platinum American Express® Card.

Availability is limited. This gastronomic experience is available on a first-come, first-served basis. Details are subject to change.

All attendees must be 18 years or older to attend (Cardmember and guest).

All sales are final, non-refundable and resale is prohibited.

American Express will be fully responsible for the proper performance of the package as a whole.

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