An unforgettable all-inclusive, fully curated weekend of gastronomy and culture, anchored by one of the UK’s leading chefs Marcus Wareing. Includes an overnight stay at the newly opened 5* Great Scotland Yard Hotel, in the Unbound Collection by Hyatt. From Gastronomous, the team behind the London Restaurant Festival.
The experience will be socially distanced, with individual bookings and no communal mixing elements.
The ultimate staycation and foodie experience.
Saturday 27 February
After checking-in at the 5* Great Scotland Yard hotel, your weekend will begin with Michelin-starred, six-course Gourmet Odyssey around Regent Street and St James’s, visiting three Michelin-starred restaurants: Veeraswamy, Aquavit and Seven Park Place. Afterwards, a visit to Fortnum & Mason Food Hall, before drinks and dinner in The Yard hosted by award-winning Chef Alex Harper.
Sunday 28 February
After breakfast, a walking tour of the landmarks surrounding the hotel, including 10 Downing Street and Trafalgar Square. After breakfast, travel to Harrods for a tour of London’s greatest food halls. To follow, a chef-hosted lunch with Marcus Wareing at Marcus at The Berkeley in Knightsbridge.
Spaces are strictly limited, so please ensure you book your place now to avoid disappointment.
And if you are a World of Hyatt member, you will receive 3,000 bonus points. Join for free.
Customer Feedback from LRF October weekends
You felt completely safe and COVID-proof, but still part of a larger and exciting experience.Paul
Fantastic weekend throughout, as usual!Darren
This weekend was excellent, so well organised.Anne
We thoroughly enjoyed it despite all the social distancing and hope to book another soon.Peter
Such a treat to meet Chef Michel in person!Emily
Excellent weekend…We had an absolute blast. Well done and a massive thank you!Nigel