Chef’s Table
Your Chef’s Table experience has been exclusively curated for Centurion® members and lifts at-home dining to a whole new level. Presented in partnership with some of the finest Michelin-starred chefs in the country, these inspiring events feature dishes that are designed to be easily prepared at home.
Before the day, you’ll receive a curated ingredients delivery with everything you need. The event begins with a video from the chef showing you how to plate-up their dishes, before they ‘join’ you for dinner via a live Q&A session. It’s the perfect at-home dining experience - which also makes a wonderful gift.
Also included: R de Ruinart half bottle of Champagne, a paired bottle of wine, apron and napkins to complete your feast.
Minimum two tickets per order. If you would like to order for one please contact info@gastronomous.co.uk
Coming up…
James Lowe opened his first restaurant Lyle’s in Shoreditch, east London, in April 2014. Using only UK products, Lyle earned a Michelin star and was ranked 33 on the “World’s 50 Best Restaurants” list in 2019. James hopes to one day change people’s perceptions around British food through his simple, ingredient-led dishes with flair. Enjoy this very special menu from the comfort of your own home: all you need to do is add the finishing touches, plate-up and enjoy.
Chef Andrew Yeo joined Hakkasan Group as Corporate Executive Chef in June 2019. Believing the freshness of ingredients to be the key to quality Cantonese cuisine, Chef Yeo treats each ingredient with care, allowing them to shine in his dishes. The evening is a rare opportunity to ‘meet’ the chef himself and with all the food preparations done in the restaurant, we’re making it as simple as possible for you at home.
Lisa Goodwin-Allen is one of the most innovative and exciting chefs in the UK today. Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s tv screens, she draws inspiration from the beautiful Ribble Valley landscape to produce stunning dishes which showcase the wide range of incredible produce the region has to offer. Lisa has prepared the ultimate fine-dining menu, showcasing the very best seasonal offerings all ready to enjoy from the comfort of your own home.
Experiences you’ve missed…
Two Michelin-starred James Knappett has worked at some of the world’s most highly-regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se, Kitchen Table opened in 2012. Enjoy the delights of Kitchen Table, bringing you a celebration of fine dining cooking to your own kitchen table with a strong focus on British traditions, ingredients and flavours. All you need to do is add the finishing touches, plate-up and enjoy.
Mayfair’s Hide was awarded a Michelin-star less than 6 months after opening. The food Chef and Owner, Ollie Dabbous cooks is entirely product-driven, taking the finest ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. For one night one, Ollie has prepared the ultimate fine-dining menu, showcasing the very best seasonal offerings all ready to enjoy from the comfort of your own home.
Experience the joy of Angela Hartnett’s passion for simple, but sophisticated signature dishes from her fine dining Italian restaurant in Mayfair, Murano. One of the UK’s most loved chefs and restaurateurs, Angela’s Italian grandmother and mother instilled in her from a young age an appreciation and love of good food, and this very special menu reflects this beautifully. With everything prepared by Angela and the team at Murano, your cooking can impress… without any of the stress.
Owner of globally renowned restaurant group ‘The Social Company’, Michelin-starred Jason Atherton hosts a stunning 3-course dinner prepared in his flagship restaurant Pollen Street Social. The menu is inspired by Jason’s very own favourite dishes and flavours, using the finest of seasonal ingredients. The evening is a rare opportunity to ‘meet’ the chef himself and with all the food preparations done in the restaurant, we’re making it as simple as possible for you at home.
