Your Chef’s Table experience has been exclusively curated for Centurion® members and lifts at-home dining to a whole new level. Presented in partnership with some of the finest Michelin-starred chefs in the country, these inspiring events feature dishes that are designed to be easily prepared at home.
Before the day, you’ll receive a curated ingredients delivery with everything you need. The event begins with a video from the chef showing you how to plate-up their dishes, before they ‘join’ you for dinner via a live Q&A session. It’s the perfect at-home dining experience - which also makes a wonderful gift.
Also included: R de Ruinart half bottle of Champagne, a paired bottle of wine, apron and napkins to complete your feast.
Minimum two tickets per order. If you would like to order for one please contact firstname.lastname@example.org
Lisa Goodwin-Allen is one of the most innovative and exciting chefs in the UK today. Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s tv screens, she draws inspiration from the beautiful Ribble Valley landscape to produce stunning dishes which showcase the wide range of incredible produce the region has to offer. Lisa has prepared the ultimate fine-dining menu, showcasing the very best seasonal offerings all ready to enjoy from the comfort of your own home.
Experiences you’ve missed…
Mayfair’s Hide was awarded a Michelin-star less than 6 months after opening. The food Chef and Owner, Ollie Dabbous cooks is entirely product-driven, taking the finest ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. For one night one, Ollie has prepared the ultimate fine-dining menu, showcasing the very best seasonal offerings all ready to enjoy from the comfort of your own home.
Owner of globally renowned restaurant group ‘The Social Company’, Michelin-starred Jason Atherton hosts a stunning 3-course dinner prepared in his flagship restaurant Pollen Street Social. The menu is inspired by Jason’s very own favourite dishes and flavours, using the finest of seasonal ingredients. The evening is a rare opportunity to ‘meet’ the chef himself and with all the food preparations done in the restaurant, we’re making it as simple as possible for you at home.